Are the fish oils in OmegaKrill stable during shipping in the hot summer months?Updated 3 months ago
Heat itself does not cause oxidative damage to fish oils; rather, heat can only affect the speed of oxidation. Without the presence of free radicals or oxygen, there is no oxidation to speed up.
Because we use an oxygen-free process (i.e., Super Critical CO2 Extraction) and environment to manufacture OmegaKrill, there is no concern with oxidation.
In addition, the presence of the powerful antioxidant Astaxanthin supplies yet another layer of protection against free radicals.
What’s more, the opaque-colored capsules and bottles provide an additional barrier against oxygen and light.
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