How are the fish oils in OmegaKrill protected from oxidation/rancidity?Updated a year ago

There are multiple levels of protection against rancidity when it comes to OmegaKrill:

• Low-temperature processing (i.e., Super Critical CO2 Extraction)

• Astaxanthin, one of nature’s most powerful antioxidants

• Opaque-colored capsules

• Opaque-colored bottles

The most objective evidence of the freshness of OmegaKrill is the fact that it’s consistently earned the prestigious 5-star rating through the International Fish Oil Standards (IFOS) program, which sets the world’s highest standards for purity, potency, and freshness and is the only third-party testing and certification program for fish oil.

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