What do you mean when you say BioTrust Low Carb is time-released?Updated 9 months ago
Research shows that whey is a "fast" digesting protein (absorption of its constituent amino acids is fast, high, and transient). On the other hand, casein is a "slow" digesting protein (absorption of its constituent amino acids is slower, lower, and prolonged). Milk protein is composed of 20% whey and 80% casein, and it is considered an "intermediate" digesting protein. Studies suggest that a "time-released" combination of proteins such as that in Low Carb is superior for appetite control, body composition, performance, and recovery.
BioTrust Low Carb is a blend of four proteins:
Whey Protein Isolate
Whey Protein Concentrate
Milk Protein Concentrate
Micellar Casein
Click Here To Learn More About BioTRUST Low Carb