What do you mean when you say BioTrust Low Carb is time-released?Updated 2 months ago

Research shows that whey is a "fast" digesting protein (absorption of its constituent amino acids is fast, high, and transient). On the other hand, casein is a "slow" digesting protein (absorption of its constituent amino acids is slower, lower, and prolonged). Milk protein is composed of 20% whey and 80% casein, and it is considered an "intermediate" digesting protein. Studies suggest that a "time-released" combination of proteins such as that in Low Carb is superior for appetite control, body composition, performance, and recovery. 

BioTrust Low Carb is a blend of four proteins:

• Whey Protein Isolate

• Whey Protein Concentrate

• Milk Protein Concentrate

• Micellar Casein

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