From where is the stevia for Low Carb Multi-Protein sourced?Updated a day ago
The stevia that we use in Low Carb Multi-Protein is made from Stevia Rebaudiana leaves, which are grown, processed, and packaged in California.
Our products are manufactured in a GMP-certified facility in the USA with domestic and imported ingredients and undergo third-party testing to ensure purity, potency and safety.
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