Yes, the proteins in Low Carb Multi-Protein are sourced from grass-fed cows. They are 100% domestically sourced from healthy, happy, humanely-treated, pasture-raised cows. Along those lines, the front of our labels clearly states that we use “Hormone
Yes, Low Carb Multi-Protein contains amino acids, which are the fundamental "building blocks" that make up the proteins that we eat. Our bodies use amino acids to build our tissues (e.g., muscles, skin, hair), hormones, enzymes, immune chemicals, and
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All the fibers in Low Carb are soluble fibers. More importantly, they are all prebiotic fibers. The breakdown of fibers in BioTrust Low Carb is as follows:. Inulin: 3400mg (i.e., 3.4 grams). Xanthan gum: 195mg. Gum arabic: 190mg. Guar gum: 160mg. Cli
Whey protein isolate (WPI) has long been a go-to in the fitness and wellness world - and for good reason. It’s a high-quality, complete protein source that’s rapidly absorbed and naturally low in carbs, fats, and lactose. This makes it a favorite amo
The peanuts are sourced in the USA. Click Here To Learn More About Low Carb Multi-Protein
Low Carb Multi-Protein is certified gluten-free, meaning it contains no gluten-containing ingredients and is tested to meet FDA standards. The FDA allows products to be labeled “gluten-free” if they contain less than 20 parts per million (ppm) of glu
The proteins in BioTrust Low Carb are 100% domestically sourced from small dairy farms in the United States that practice humane, ethical, and responsible animal care and treatment. Click Here To Learn More About BioTRUST Low Carb
The stevia that we use in Low Carb Multi-Protein is made from Stevia Rebaudiana leaves, which are grown, processed, and packaged in California. Our products are manufactured in a GMP-certified facility in the USA with domestic and imported ingredient
We only use the finest natural ingredients to flavor our products. Cocoa and partially defatted peanut flour made from freshly roasted peanuts grown in the United States combine to give Chocolate Peanut Butter Low Carb Multi-Protein its delicious fla
We use a very small amount (i.e., less than 1/5 of a gram per serving) of the natural sweetener Swerve® in Low Carb Multi-Protein. Swerve is a zero-calorie, all-natural sweetener that has no impact on blood sugar levels or insulin. Swerve is made fro
There is less than 1g of lactose per two-scoop serving of Low Carb Multi-Protein. If you have any concerns about consuming a lactose-containing product, you should consult with your physician before using Low Carb Multi-Protein. Click Here To Learn M
The strawberry banana flavoring in our Low Carb formula is part of the “natural flavors.” While the exact ingredients are proprietary to our manufacturer, we can confirm they include non-GMO ingredients derived from real strawberries and bananas. Alt
At BioTrust, we use only the highest-quality ingredients in our products, and we test all of our products for heavy metals (including lead) to ensure they are well below the safety standards set forth by the FDA. Click Here To Learn More About Low Ca
Low Carb Multi-Protein is not organic. However, our Low Carb Multi-Protein is all-natural, preservative, and pesticide-free. Click Here To Learn More About Low Carb Multi-Protein
There’s roughly 150mg of sunflower lecithin per serving of Vanilla Cream Low Carb. It is used to help the protein dissolve into liquid easily and enhance mixability. Click Here To Learn More About BioTRUST Low Carb
All flavors of Low Carb Multi-Protein are completely soy-free. Low Carb Multi-Protein contains lecithin derived from sunflower seeds. Click Here To Learn More About Low Carb Multi-Protein
Yes, all flavors of Low Carb Multi-Protein are non-GMO. Click Here To Learn More About Low Carb Multi-Protein
Glutamic acid is not the same as glutamine, but they’re closely related. Glutamic acid and glutamine are two distinct amino acids that play important roles in your body’s metabolism. Glutamic acid is one of the naturally occurring amino acids found i
Yes, the cocoa in our Milk Chocolate, Café Mocha, and Chocolate Peanut Butter flavors is alkalized. Raw cocoa is naturally rather strong tasting as well as acidic in nature. The purpose of the alkalizing process is to neutralize the acidity of the co
All flavors of Low Carb Multi-Protein are made with the same time-released protein blend, consisting of equal parts whey protein isolate, whey protein concentrate, milk protein concentrate, and micellar casein. All our grass-fed, certified hormone-fr
ProHydrolase is a proprietary blend of proteases (i.e., enzymes that help digest proteins) from Bacillus subtilis and Ananas comosus. Click Here To Learn More About BioTRUST Low Carb
ProHydrolase® is a specialized enzyme blend that helps break down protein efficiently and completely so that the body can maximize the absorption of amino acids, as well as minimize GI discomfort associated with inadequate digestion of proteins. Bene
Each serving of Low Carb Multi-Protein provides approximately:. 750mg of L-Arginine. 2066mg of L-Lysine. This information is the same for all flavors of Low Carb Multi-Protein. Click Here To Learn More About Low Carb Multi-Protein
The Sunflower Creamer is included to enhance the organoleptic features (e.g., texture, mouthfeel, consistency) of Low Carb Multi-Protein. Although the exact ingredients are the proprietary information of our supplier, we can assure you that the Sunfl
Each two-scoop serving of Low Carb Multi-Protein contains 8 grams of total carbohydrate, which is comprised of:4 grams of fiber (from inulin, xanthan gum, gum arabic, and guar gum)1 gram of naturally-occurring sugar (e.g., from milk proteins)The rema
Low Carb Multi-Protein contains. Click Here To Learn More About Low Carb Multi-Protein.
The typical amino acid profile is as follows:. Click Here To Learn More About Low Carb Multi-Protein
Each two-scoop serving of Low Carb Multi-Protein contains 1 gram of naturally-occurring sugar, which is inherent to the ingredients. For instance, the sugar lactose naturally occurs in milk, which is the source of the proteins in Low Carb Multi-Prote
Low Carb Multi-Protein contains both the A1 and A2 variants of beta-casein. Beta-casein proteins make up approximately 30% of the total protein of cows’ milk and may be present as one of two major genetic variants: A1 and A2, the two primary types of
Depending on which delicious flavor you choose to enjoy, each serving of Low Carb Multi-Protein contains between 150 – 200mg of sodium, which is about 6 – 8% of the recommended daily intake. Sodium is an essential mineral that serves a number of key
Because the iron is the product of the milk-based proteins, it is a non-heme source. In other words, dairy provides non-heme iron. Heme iron is typically only found in red meat, some seafood, and poultry. Click Here To Learn More About BioTRUST Low C
As required by law, all commercially-available milk and milk-based protein supplements sold in the US must be pasteurized (whether they are sourced from US, New Zealand, Australia, etc.). Thus, all of our milk proteins come from milk that has been pa
Simply put, no. In 2015, America’s top nutrition advisory panel, the Dietary Guidelines Advisory Committee (DGAC), which is responsible for publishing the Dietary Guidelines for Americans based on the body of scientific and medical evidence, stated,
Low Carb Multi-Protein is made only with the finest natural ingredients, which means it contains NO artificial sweeteners and NO artificial flavors, colors, or preservatives. Instead, this great-tasting natural protein powder is sweetened only with n
Whey is associated with a laundry list of health benefits beyond building muscle (although it’s mighty effective at that) including appetite management, healthy aging, immune support, weight management, glycemic control, and more. Click Here To Learn
Gum arabic, also known as acacia gum, is a naturally-occurring fiber derived from the hardened sap of the acacia tree (i.e., Senegalia senegal). There is approximately 0.2 grams of gum arabic per serving of Low Carb Multi-Protein. Gum arabic is a sol